(Don’t forget the cream of tartar!) How did Snickerdoodles get their name? Combine these flavors with the cinnamon-sugar mix and you have the perfect balance! Best of all, this easy snickerdoodle recipe is made with basic pantry ingredients, so there’s no need for an extra run to the grocery store. We think these are some of the best Snickerdoodle cookies because they are rich and oh-so buttery. They also include cream of tartar, which gives the cookie its signature texture and flavor. What sets Snickerdoodles apart is that they are rolled in a mix of cinnamon and sugar. I like to add peppermint extract to my favorite recipe for a candy cane cookie.They are often put in the same camp as sugar cookies, but the two are more like cookie cousins vs. You can decorate them to look like snowmen or snowflakes or change up the flavor of the dough or frosting. Sugar cookies are simple and therefore provide the perfect canvas. I’ve noticed that a lot of people top their favorite chocolate-chip cookies with red and green M&Ms to add a festive flair, but this recipe goes a step further with pretzel pieces and oats to make an extra-satisfying cookie that’s both chewy and crunchy. This recipe consists of a double-chocolate cookie dipped in melted white chocolate and sprinkled with crushed candy cane, but you could also top the cookies with a peppermint frosting instead of the white chocolate. These cookies are basically peppermint bark in cookie form. This recipe makes a soft, fudgy cookie studded with white and semisweet chocolate chips, but you could also omit the chocolate chips and top them with a cream cheese frosting instead. These cookies look incredibly festive, with their red-and-white color scheme. They consist of a shortbread-like dough with chopped nuts and vanilla that are formed into crescents and dipped in powdered sugar before baking. Vanilla crescent cookiesĪlso known as vanillekipferl, these cookies are a Christmas staple in parts of Austria, Germany, Hungary, Poland, Switzerland, Czechia and Slovakia. They’re relatively simple and fun to make, and they’ll stand out on a platter of Christmas cookies. They consist of a thin dough fried until crisp and sprinkled with cinnamon sugar. However, they’re a delicious treat often served around the holidays, and I think they deserve a spot on this list. Buñuelosīuñuelos aren’t technically cookies, as they’re fried rather than baked. This recipe uses ricotta in the dough to make the cookies extra soft and calls for almond and vanilla flavoring. Italian Christmas cookies are similar to sugar cookies but they’re much thicker and softer and traditionally flavored with anise. For an extra-festive twist, I like to stick a red or green M&M on top of each cookie before baking. This recipe recently won The Pancake Princess’ chocolate crinkle cookie bake-off thanks to its fudgy, chocolatey flavor and crisp exterior. These cookies kind of look like snowballs, which makes them perfect for the winter months. I like to add an extra 1⁄ 4 teaspoon of allspice to this recipe to kick up the flavor, but that’s just me. You can bake them out as is, roll them in raw turbinado sugar before baking for an extra crunch, or drizzle them with icing or white chocolate after baking. ![]() While those are nice, I prefer these soft, chewy gingerbread cookies. ![]() If you like gingersnaps with a thin, crunchy texture, this recipe isn’t for you. This recipe changes that - it produces gingerbread cookies that almost have the texture of a sugar cookie, but they still retain their shape so you can decorate your gingerbread men. Unfortunately, a lot of recipes seem to bake down to dry, stiff cookies that aren’t very fun to eat. People love gingerbread cookies so much that there’s a nursery rhyme about them.
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